Carrots vs. Fennel

Nutrition comparison of Carrots and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of carrots versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in carrots and fennel:

  • Both fennel and carrots are high in dietary fiber and potassium.
  • Carrot has more beta-carotene and alpha-carotene than fennel, however, fennel contains more lutein + zeaxanthin than carrot.
  • Carrot has more thiamin and Vitamin B6.
  • Carrot is an excellent source of Vitamin A.
  • Fennel is a great source of calcium.
Detailed nutritional comparison of carrots and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Carrots (Carrots, raw) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Carrots src
Image of Fennel src

Calories and Carbs

calories

Fennel and carrots contain similar amounts of calories - fennel has 31 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, carrots is lighter in protein, heavier in carbs and similar to fennel for fat. Carrots has a macronutrient ratio of 8:88:4 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Carrots Fennel
Protein 8% 13%
Carbohydrates 88% 82%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Fennel and carrots contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.

dietary fiber

Both fennel and carrots are high in dietary fiber. Fennel has 11% more dietary fiber than carrot - fennel has 3.1g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.

sugar

Fennel and carrots contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Fennel and carrots contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Both fennel and carrots are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.

Vitamins

Vitamin C

Fennel has 103% more Vitamin C than carrot - fennel has 12mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 16 times more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.

Vitamin E

Fennel and carrots contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.

Vitamin K

Fennel has 376% more Vitamin K than carrot - fennel has 62.8ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.

The B Vitamins

Carrot has more thiamin and Vitamin B6. Both carrots and fennel contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Carrots Fennel
Thiamin 0.066 MG 0.01 MG
Riboflavin 0.058 MG 0.032 MG
Niacin 0.983 MG 0.64 MG
Pantothenic acid 0.273 MG 0.232 MG
Vitamin B6 0.138 MG 0.047 MG
Folate 19 UG 27 UG

Minerals

calcium

Fennel is a great source of calcium and it has 48% more calcium than carrot - fennel has 49mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Fennel has 143% more iron than carrot - fennel has 0.73mg of iron per 100 grams and carrot has 0.3mg of iron.

potassium

Both fennel and carrots are high in potassium. Fennel has 29% more potassium than carrot - fennel has 414mg of potassium per 100 grams and carrot has 320mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both carrots and fennel contain significant amounts of quercetin.

Carrots Fennel
luteolin 0.11 mg ~
kaempferol 0.24 mg ~
myricetin 0.04 mg ~
Quercetin 0.21 mg 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, carrot has more beta-carotene and alpha-carotene than fennel per 100 grams, however, fennel contains more lutein + zeaxanthin than carrot per 100 grams.

Carrots Fennel
beta-carotene 8285 UG 578 UG
alpha-carotene 3477 UG ~
lycopene 1 UG ~
lutein + zeaxanthin 256 UG 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both carrots and fennel contain significant amounts of linoleic acid.

Carrots Fennel
linoleic acid 0.1 G 0.169 G
Total 0.1 G 0.169 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Carrots or Fennel .

Note: The specific food items compared are: Carrots (Carrots, raw) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or carrots contain more calories in 100 grams?
Fennel and carrots contain similar amounts of calories - fennel has 31 calories in 100g and carrot has 41 calories.

Does fennel or carrots have more carbohydrates?
By weight, fennel and carrots contain similar amounts of carbs - fennel has 7.3g of carbs for 100g and carrot has 9.6g of carbohydrates. the carbs in fennel are made of 60% sugar and 40% dietary fiber, whereas the carbs in carrots comprise of 50% sugar, 30% dietary fiber and 20% starch.

Does fennel or carrots contain more potassium?
Both fennel and carrots are high in potassium. Fennel has 30% more potassium than carrot - fennel has 414mg of potassium in 100 grams and carrot has 320mg of potassium.