Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and fava bean:
Both avocado and fava bean are high in calories. Avocado has 52% more calories than fava bean - avocado has 167 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, avocado is much lighter in protein, much lighter in carbs and much heavier in fat compared to fava bean per calorie. Avocado has a macronutrient ratio of 4:19:77 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Avocado | Fava Bean | |
|---|---|---|
| Protein | 4% | 27% |
| Carbohydrates | 19% | 70% |
| Fat | 77% | 3% |
| Alcohol | ~ | ~ |
Avocado has 56% less carbohydrates than fava bean - avocado has 8.6g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both avocado and fava bean are high in dietary fiber. Avocado has 26% more dietary fiber than fava bean - avocado has 6.8g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Avocado and fava bean contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and fava bean has 1.8g of sugar.
Fava bean has signficantly more protein than avocado - avocado has 2g of protein per 100 grams and fava bean has 7.6g of protein.
Fava bean has 31.2 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Avocado has signficantly more Vitamin C than fava bean - avocado has 8.8mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Avocado and fava bean contain similar amounts of Vitamin A - avocado has 7ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Avocado has 97 times more Vitamin E than fava bean - avocado has 2mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Avocado and fava bean contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Avocado has more niacin, pantothenic acid and Vitamin B6. Both avocado and fava bean contain significant amounts of thiamin, riboflavin and folate.
| Avocado | Fava Bean | |
|---|---|---|
| Thiamin | 0.075 MG | 0.097 MG |
| Riboflavin | 0.143 MG | 0.089 MG |
| Niacin | 1.912 MG | 0.711 MG |
| Pantothenic acid | 1.463 MG | 0.157 MG |
| Vitamin B6 | 0.287 MG | 0.072 MG |
| Folate | 89 UG | 104 UG |
Fava bean has 177% more calcium than avocado - avocado has 13mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 146% more iron than avocado - avocado has 0.61mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both avocado and fava bean are high in potassium. Avocado has 89% more potassium than fava bean - avocado has 507mg of potassium per 100 grams and fava bean has 268mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Avocado | Fava Bean | |
|---|---|---|
| beta-carotene | 63 UG | 9 UG |
| alpha-carotene | 24 UG | ~ |
| lutein + zeaxanthin | 271 UG | ~ |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than fava bean per 100 grams.
| Avocado | Fava Bean | |
|---|---|---|
| alpha linoleic acid | 0.125 G | 0.012 G |
| Total | 0.125 G | 0.012 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than fava bean per 100 grams.
| Avocado | Fava Bean | |
|---|---|---|
| linoleic acid | 1.674 G | 0.152 G |
| other omega 6 | 0.015 G | ~ |
| Total | 1.689 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Fava Bean .
Avocado g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||