Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and endive:
Endive and cabbage contain similar amounts of calories - endive has 17 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, cabbage is lighter in protein, heavier in carbs and lighter in fat compared to endive per calorie. Cabbage has a macronutrient ratio of 18:79:3 and for endive, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Endive | |
---|---|---|
Protein | 18% | 25% |
Carbohydrates | 79% | 66% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Endive and cabbage contain similar amounts of carbs - endive has 3.4g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in endive are made of 93% dietary fiber and 7% sugar, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Both endive and cabbage are high in dietary fiber. Endive has 24% more dietary fiber than cabbage - endive has 3.1g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Endive and cabbage contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and cabbage has 3.2g of sugar.
Endive and cabbage contain similar amounts of protein - endive has 1.3g of protein per 100 grams and cabbage has 1.3g of protein.
Both endive and cabbage are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 463% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Endive is a great source of Vitamin A and it has 20 times more Vitamin A than cabbage - endive has 108ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Endive and cabbage contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Endive is an excellent source of Vitamin K and it has 204% more Vitamin K than cabbage - endive has 231ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Endive has more pantothenic acid and folate, however, cabbage contains more Vitamin B6. Both cabbage and endive contain significant amounts of thiamin, riboflavin and niacin.
Cabbage | Endive | |
---|---|---|
Thiamin | 0.061 MG | 0.08 MG |
Riboflavin | 0.04 MG | 0.075 MG |
Niacin | 0.234 MG | 0.4 MG |
Pantothenic acid | 0.212 MG | 0.9 MG |
Vitamin B6 | 0.124 MG | 0.02 MG |
Folate | 43 UG | 142 UG |
Endive is a great source of calcium and it has 30% more calcium than cabbage - endive has 52mg of calcium per 100 grams and cabbage has 40mg of calcium.
Endive and cabbage contain similar amounts of iron - endive has 0.83mg of iron per 100 grams and cabbage has 0.47mg of iron.
Endive is an excellent source of potassium and it has 85% more potassium than cabbage - endive has 314mg of potassium per 100 grams and cabbage has 170mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, endive has more kaempferol than cabbage per 100 grams, however, cabbage contains more quercetin than endive per 100 grams.
Cabbage | Endive | |
---|---|---|
apigenin | 0.08 mg | ~ |
luteolin | 0.1 mg | ~ |
kaempferol | 0.18 mg | 10.1 mg |
Quercetin | 0.28 mg | ~ |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, endive has more beta-carotene than cabbage per 100 grams, however, cabbage contains more alpha-carotene and lutein + zeaxanthin than endive per 100 grams.
Cabbage | Endive | |
---|---|---|
beta-carotene | 42 UG | 1300 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | ~ |
Comparing omega-6 fatty acids, endive has more linoleic acid than cabbage per 100 grams.
Cabbage | Endive | |
---|---|---|
linoleic acid | 0.017 G | 0.075 G |
Total | 0.017 G | 0.075 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cabbage or Endive .
Cabbage g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||