Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and parsley:
Parsley has 63% less calories than cottage cheese - parsley has 36 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Parsley | |
---|---|---|
Protein | 46% | 27% |
Carbohydrates | 14% | 57% |
Fat | 40% | 16% |
Alcohol | ~ | ~ |
Parsley and cottage cheese contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - parsley has 3.3g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Parsley and cottage cheese contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Cottage cheese is a great source of protein and it has 274% more protein than parsley - parsley has 3g of protein per 100 grams and cottage cheese has 11.1g of protein.
Parsley has 12 times less saturated fat than cottage cheese - parsley has 0.13g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Parsley has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than cottage cheese - parsley has 133mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has 10 times more Vitamin A than cottage cheese - parsley has 421ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and parsley contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley and cottage cheese contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than cottage cheese - parsley has 1640ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Parsley has more thiamin, niacin and folate, however, cottage cheese contains more Vitamin B12. Both cottage cheese and parsley contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Cottage Cheese | Parsley | |
---|---|---|
Thiamin | 0.027 MG | 0.086 MG |
Riboflavin | 0.163 MG | 0.098 MG |
Niacin | 0.099 MG | 1.313 MG |
Pantothenic acid | 0.557 MG | 0.4 MG |
Vitamin B6 | 0.046 MG | 0.09 MG |
Folate | 12 UG | 152 UG |
Vitamin B12 | 0.43 UG | ~ |
Both parsley and cottage cheese are high in calcium. Parsley has 66% more calcium than cottage cheese - parsley has 138mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Parsley is an excellent source of iron and it has 87 times more iron than cottage cheese - parsley has 6.2mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Parsley is an excellent source of potassium and it has 433% more potassium than cottage cheese - parsley has 554mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cottage Cheese | Parsley | |
---|---|---|
beta-carotene | 12 UG | 5054 UG |
lutein + zeaxanthin | ~ | 5561 UG |
For omega-3 fatty acids, cottage cheese has more alpha linoleic acid (ALA) than parsley per 100 grams.
Cottage Cheese | Parsley | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.008 G |
Total | 0.017 G | 0.008 G |
Comparing omega-6 fatty acids, both cottage cheese and parsley contain significant amounts of linoleic acid.
Cottage Cheese | Parsley | |
---|---|---|
linoleic acid | 0.105 G | 0.115 G |
Total | 0.105 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Parsley .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Parsley (Parsley, fresh) .
Cottage Cheese g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||