Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macadamia nut
versus
coriander seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macadamia nut and coriander seeds:
Both macadamia nut and coriander seeds are high in calories. Macadamia nut has 141% more calories than coriander seed - macadamia nut has 718 calories per 100 grams and coriander seed has 298 calories.
For macronutrient ratios, macadamia nut is lighter in protein, much lighter in carbs and much heavier in fat compared to coriander seeds per calorie. Macadamia nut has a macronutrient ratio of 4:7:89 and for coriander seeds, 12:51:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Macadamia Nut | Coriander Seeds | |
|---|---|---|
| Protein | 4% | 12% |
| Carbohydrates | 7% | 51% |
| Fat | 89% | 37% |
| Alcohol | ~ | ~ |
Coriander seed is high in carbohydrates and macadamia nut has 76% less carbohydrates than coriander seed - macadamia nut has 13.4g of total carbs per 100 grams and coriander seed has 55g of carbohydrates.
Both macadamia nut and coriander seeds are high in dietary fiber. Coriander seed has 424% more dietary fiber than macadamia nut - macadamia nut has 8g of dietary fiber per 100 grams and coriander seed has 41.9g of dietary fiber.
Coriander seed has less sugar than macadamia nut - macadamia nut has 4.1g of sugar per 100 grams and coriander seed does not contain significant amounts.
Coriander seed is an excellent source of protein and it has 59% more protein than macadamia nut - macadamia nut has 7.8g of protein per 100 grams and coriander seed has 12.4g of protein.
Macadamia nut is high in saturated fat and coriander seed has 92% less saturated fat than macadamia nut - macadamia nut has 11.9g of saturated fat per 100 grams and coriander seed has 0.99g of saturated fat.
Coriander seed is an excellent source of Vitamin C and it has 29 times more Vitamin C than macadamia nut - macadamia nut has 0.7mg of Vitamin C per 100 grams and coriander seed has 21mg of Vitamin C.
Macadamia nut has more Vitamin E than coriander seed - macadamia nut has 0.57mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Macadamia nut has more thiamin, pantothenic acid, Vitamin B6 and folate, however, coriander seed contains more riboflavin. Both macadamia nut and coriander seeds contain significant amounts of niacin.
| Macadamia Nut | Coriander Seeds | |
|---|---|---|
| Thiamin | 0.71 MG | 0.239 MG |
| Riboflavin | 0.087 MG | 0.29 MG |
| Niacin | 2.274 MG | 2.13 MG |
| Pantothenic acid | 0.603 MG | ~ |
| Vitamin B6 | 0.359 MG | ~ |
| Folate | 10 UG | ~ |
Both macadamia nut and coriander seeds are high in calcium. Coriander seed has 913% more calcium than macadamia nut - macadamia nut has 70mg of calcium per 100 grams and coriander seed has 709mg of calcium.
Both macadamia nut and coriander seeds are high in iron. Coriander seed has 516% more iron than macadamia nut - macadamia nut has 2.7mg of iron per 100 grams and coriander seed has 16.3mg of iron.
Both macadamia nut and coriander seeds are high in potassium. Coriander seed has 249% more potassium than macadamia nut - macadamia nut has 363mg of potassium per 100 grams and coriander seed has 1267mg of potassium.
Comparing omega-6 fatty acids, both macadamia nut and coriander seeds contain significant amounts of linoleic acid.
| Macadamia Nut | Coriander Seeds | |
|---|---|---|
| other omega 6 | 1.944 G | ~ |
| linoleic acid | 1.303 G | 1.75 G |
| Total | 3.247 G | 1.75 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Macadamia Nut or Coriander Seeds .
Note: The specific food items compared are: Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) and Coriander Seeds (Spices, coriander seed) .
Macadamia Nut g
()
|
Daily Values (%) |
Coriander Seeds g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||