Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
asparagus
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in asparagus and cilantro:
Asparagus and cilantro contain similar amounts of calories - asparagus has 20 calories per 100 grams and cilantro has 23 calories.
For macronutrient ratios, asparagus is heavier in protein, heavier in carbs and lighter in fat compared to cilantro per calorie. Asparagus has a macronutrient ratio of 35:62:4 and for cilantro, 30:53:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Asparagus | Cilantro | |
---|---|---|
Protein | 35% | 30% |
Carbohydrates | 62% | 53% |
Fat | 4% | 16% |
Alcohol | ~ | ~ |
Both asparagus and cilantro are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and cilantro has 3.7g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in cilantro comprise of 76% dietary fiber and 24% sugar.
Both asparagus and cilantro are high in dietary fiber. Cilantro has 33% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and cilantro has 2.8g of dietary fiber.
Asparagus and cilantro contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and cilantro has 0.87g of sugar.
Asparagus and cilantro contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and cilantro has 2.1g of protein.
Both asparagus and cilantro are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and cilantro has 0.01g of saturated fat.
Cilantro is an excellent source of Vitamin C and it has 382% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and cilantro has 27mg of Vitamin C.
Cilantro is an excellent source of Vitamin A and it has 787% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and cilantro has 337ug of Vitamin A.
Asparagus and cilantro contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and cilantro has 2.5mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has 645% more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and cilantro has 310ug of Vitamin K.
Asparagus has more thiamin, however, cilantro contains more pantothenic acid. Both asparagus and cilantro contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Asparagus | Cilantro | |
---|---|---|
Thiamin | 0.143 MG | 0.067 MG |
Riboflavin | 0.141 MG | 0.162 MG |
Niacin | 0.978 MG | 1.114 MG |
Pantothenic acid | 0.274 MG | 0.57 MG |
Vitamin B6 | 0.091 MG | 0.149 MG |
Folate | 52 UG | 62 UG |
Cilantro is an excellent source of calcium and it has 179% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and cilantro has 67mg of calcium.
Asparagus and cilantro contain similar amounts of iron - asparagus has 2.1mg of iron per 100 grams and cilantro has 1.8mg of iron.
Both asparagus and cilantro are high in potassium. Cilantro has 158% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and cilantro has 521mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, asparagus has more isorhamnetin and kaempferol than cilantro per 100 grams, however, cilantro contains more quercetin than asparagus per 100 grams.
Asparagus | Cilantro | |
---|---|---|
isorhamnetin | 5.7 mg | ~ |
kaempferol | 1.39 mg | ~ |
Quercetin | 13.98 mg | 52.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both asparagus and cilantro contain significant amounts of lutein + zeaxanthin.
Asparagus | Cilantro | |
---|---|---|
beta-carotene | 449 UG | 3930 UG |
alpha-carotene | 9 UG | 36 UG |
lutein + zeaxanthin | 710 UG | 865 UG |
Comparing omega-6 fatty acids, both asparagus and cilantro contain small amounts of linoleic acid.
Asparagus | Cilantro | |
---|---|---|
linoleic acid | 0.04 G | 0.04 G |
Total | 0.04 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Asparagus or Cilantro .
Asparagus 100g
(
100 g
)
|
Daily Values (%) |
Cilantro 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
20KCAL 1% |
|
5% | calories | 15% |
|
23KCAL 1% | |
3.9G 2% |
|
5% | carbohydrates | 5% |
|
3.7G 2% | |
2.1G 8% |
|
5% | dietary fiber | 33% |
|
2.8G 11% | |
1.9G | 118% | sugar | 5% | 0.87G | |||
0.12G 0.2% |
|
5% | total fat | 333% |
|
0.52G 1% | |
0.04G 0.2% |
|
297% | saturated fat | 5% |
|
0.01G 0.1% | |
5% | monounsaturated fat | >999% | 0.28G | ||||
0.05G | 25% | polyunsaturated fat | 5% | 0.04G | |||
2MG 0.1% |
|
5% | sodium | >999% |
|
46MG 3% | |
5% | Vitamins and Minerals | 5% | |||||
38UG 5% |
|
5% | Vitamin A | 787% |
|
337UG 48% | |
5.6MG 8% |
|
5% | Vitamin C | 382% |
|
27MG 36% | |
24MG 2% |
|
5% | calcium | 179% |
|
67MG 7% | |
2.1MG 12% |
|
17% | iron | 5% |
|
1.8MG 10% | |
14MG 5% |
|
5% | magnesium | 86% |
|
26MG 8% | |
202MG 9% |
|
5% | potassium | 158% |
|
521MG 23% | |
0.14MG 13% |
|
100% | thiamin (Vit B1) | 5% |
|
0.07MG 6% | |
0.14MG 13% |
|
5% | riboflavin (Vit B2) | 14% |
|
0.16MG 15% | |
0.98MG 7% |
|
5% | niacin (Vit B3) | 12% |
|
1.1MG 8% | |
0.09MG 7% |
|
5% | Vitamin B6 | 67% |
|
0.15MG 12% | |
0.27MG 6% |
|
5% | pantothenic acid (Vit B5) | 111% |
|
0.57MG 11% | |
52UG 13% |
|
5% | folate (Vit B9) | 19% |
|
62UG 16% | |
1.1MG 8% |
|
5% | Vitamin E | 127% |
|
2.5MG 17% | |
42UG 46% |
|
5% | Vitamin K | 638% |
|
310UG 344% | |
2.2G 4% |
|
5% | protein | 5% |
|
2.1G 4% | |
16MG 4% |
|
23% | choline | 5% |
|
13MG 3% | |
0.19MG 16% |
|
5% | copper | 21% |
|
0.23MG 19% | |
0.16MG 9% |
|
5% | manganese | 169% |
|
0.43MG 24% | |
52MG 7% |
|
8% | phosphorus | 5% |
|
48MG 7% | |
2.3UG 4% |
|
156% | selenium | 5% |
|
0.9UG 2% | |
0.54MG 7% |
|
8% | zinc | 5% |
|
0.5MG 6% | |
93G | 1% | Water | 5% | 92G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |