Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and pea shoots:
Chives and pea shoots contain similar amounts of calories - chive has 30 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, chives is heavier in protein, much lighter in carbs and heavier in fat compared to pea shoots per calorie. Chives has a macronutrient ratio of 36:47:17 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chives | Pea Shoots | |
---|---|---|
Protein | 36% | 24% |
Carbohydrates | 47% | 70% |
Fat | 17% | 7% |
Alcohol | ~ | ~ |
Chives and pea shoots contain similar amounts of carbs - chive has 4.4g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both chives and pea shoots are high in dietary fiber. Chive has a little more dietary fiber (4%) than pea shoot by weight - chive has 2.5g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Chives and pea shoots contain similar amounts of sugar - chive has 1.9g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Chives and pea shoots contain similar amounts of protein - chive has 3.3g of protein per 100 grams and pea shoot has 2.4g of protein.
Both chives and pea shoots are low in saturated fat - chive has 0.15g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both chives and pea shoots are high in Vitamin C. Chive has 135% more Vitamin C than pea shoot - chive has 58.1mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 17 times more Vitamin A than pea shoot - chive has 218ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Chives and pea shoots contain similar amounts of Vitamin E - chive has 0.21mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Chive is an excellent source of Vitamin K and it has more Vitamin K than pea shoot - chive has 212.7ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Chive has more pantothenic acid. Both chives and pea shoots contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Chives | Pea Shoots | |
---|---|---|
Thiamin | 0.078 MG | 0.1 MG |
Riboflavin | 0.115 MG | 0.05 MG |
Niacin | 0.647 MG | 1 MG |
Pantothenic acid | 0.324 MG | ~ |
Vitamin B6 | 0.138 MG | 0.1 MG |
Folate | 105 UG | 62 UG |
Chive is an excellent source of calcium and it has 283% more calcium than pea shoot - chive has 92mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Chives and pea shoots contain similar amounts of iron - chive has 1.6mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Chive is a great source of potassium and it has 85% more potassium than pea shoot - chive has 296mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chives or Pea Shoots .
Note: The specific food items compared are: Chives (Chives, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Chives 100g
(
100 g
)
|
Daily Values (%) |
Pea Shoots 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
30KCAL 2% |
|
5% | calories | 17% |
|
35KCAL 2% | |
4.4G 2% |
|
5% | carbohydrates | 61% |
|
7.1G 3% | |
2.5G 10% |
|
4% | dietary fiber | 5% |
|
2.4G 10% | |
1.9G | 5% | sugar | 84% | 3.5G | |||
0.73G 1% |
|
128% | total fat | 5% |
|
0.32G 1% | |
0.15G 1% |
|
>999% | saturated fat | 5% |
|
||
0.1G | >999% | monounsaturated fat | 5% | ||||
0.27G | >999% | polyunsaturated fat | 5% | ||||
3MG 0.2% |
|
>999% | sodium | 5% |
|
||
5% | Vitamins and Minerals | 5% | |||||
218UG 31% |
|
>999% | Vitamin A | 5% |
|
12UG 2% | |
58MG 78% |
|
132% | Vitamin C | 5% |
|
25MG 33% | |
92MG 9% |
|
283% | calcium | 5% |
|
24MG 2% | |
1.6MG 9% |
|
23% | iron | 5% |
|
1.3MG 7% | |
42MG 14% |
|
83% | magnesium | 5% |
|
23MG 7% | |
296MG 13% |
|
85% | potassium | 5% |
|
160MG 7% | |
0.08MG 7% |
|
5% | thiamin (Vit B1) | 25% |
|
0.1MG 9% | |
0.12MG 11% |
|
140% | riboflavin (Vit B2) | 5% |
|
0.05MG 5% | |
0.65MG 5% |
|
5% | niacin (Vit B3) | 54% |
|
1MG 7% | |
0.14MG 11% |
|
40% | Vitamin B6 | 5% |
|
0.1MG 8% | |
0.32MG 7% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
105UG 26% |
|
69% | folate (Vit B9) | 5% |
|
62UG 16% | |
0.21MG 1% |
|
>999% | Vitamin E | 5% |
|
||
213UG 236% |
|
>999% | Vitamin K | 5% |
|
||
3.3G 7% |
|
37% | protein | 5% |
|
2.4G 5% | |
5.2MG 1% |
|
>999% | choline | 5% |
|
||
0.16MG 13% |
|
>999% | copper | 5% |
|
||
0.37MG 21% |
|
>999% | manganese | 5% |
|
||
58MG 8% |
|
>999% | phosphorus | 5% |
|
||
0.9UG 2% |
|
>999% | selenium | 5% |
|
||
0.56MG 7% |
|
>999% | zinc | 5% |
|
||
91G | >999% | Water | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |