Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and garlic:
Both garlic and chicken are high in calories. Chicken has 27% more calories than garlic - garlic has 149 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to garlic per calorie. Chicken has a macronutrient ratio of 49:0:51 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Garlic | |
---|---|---|
Protein | 49% | 16% |
Carbohydrates | ~ | 82% |
Fat | 51% | 3% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and chicken has less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Garlic is a great source of dietary fiber and it has more dietary fiber than chicken - garlic has 2.1g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Garlic and chicken contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 266% more protein than garlic - garlic has 6.4g of protein per 100 grams and chicken has 23.3g of protein.
Garlic has 33.9 times less saturated fat than chicken - garlic has 0.09g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and garlic are low in trans fat - chicken has 0.09g of trans fat per 100 grams and garlic does not contain significant amounts.
Garlic has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and garlic does not contain significant amounts.
Garlic is an excellent source of Vitamin C and it has more Vitamin C than chicken - garlic has 31.2mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Garlic and chicken contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Garlic and chicken contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Garlic and chicken contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, garlic contains more Vitamin B6. Both chicken and garlic contain significant amounts of thiamin and folate.
Chicken | Garlic | |
---|---|---|
Thiamin | 0.121 MG | 0.2 MG |
Riboflavin | 0.302 MG | 0.11 MG |
Niacin | 7.107 MG | 0.7 MG |
Pantothenic acid | 1.327 MG | 0.596 MG |
Vitamin B6 | 0.538 MG | 1.235 MG |
Folate | 2 UG | 3 UG |
Vitamin B12 | 0.51 UG | ~ |
Garlic is an excellent source of calcium and it has 21 times more calcium than chicken - garlic has 181mg of calcium per 100 grams and chicken has 8mg of calcium.
Garlic has 83% more iron than chicken - garlic has 1.7mg of iron per 100 grams and chicken has 0.93mg of iron.
Both garlic and chicken are high in potassium. Chicken has 69% more potassium than garlic - garlic has 401mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than garlic per 100 grams.
Chicken | Garlic | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.02 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.02 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than garlic per 100 grams.
Chicken | Garlic | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.229 G |
Total | 1.838 G | 0.229 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Garlic .
Cooked Chicken 100g
(
100 g
)
|
Daily Values (%) |
Garlic 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
189KCAL 10% |
|
27% | calories | 5% |
|
149KCAL 8% | |
|
5% | carbohydrates | >999% |
|
33G 13% | ||
|
5% | dietary fiber | >999% |
|
2.1G 8% | ||
5% | sugar | >999% | 1G | ||||
11G 17% |
|
>999% | total fat | 5% |
|
0.5G 1% | |
3.1G 17% |
|
>999% | saturated fat | 5% |
|
0.09G 1% | |
4.9G | >999% | monounsaturated fat | 5% | 0.01G | |||
2.1G | 740% | polyunsaturated fat | 5% | 0.25G | |||
0.09G | >999% | trans fat | 5% | ||||
107MG | >999% | cholesterol | 5% | ||||
75MG 5% |
|
341% | sodium | 5% |
|
17MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
2.7UG 0.4% | ||
|
5% | Vitamin C | >999% |
|
31MG 42% | ||
8MG 1% |
|
5% | calcium | >999% |
|
181MG 18% | |
0.93MG 5% |
|
5% | iron | 83% |
|
1.7MG 9% | |
28MG 9% |
|
12% | magnesium | 5% |
|
25MG 8% | |
677MG 29% |
|
69% | potassium | 5% |
|
401MG 17% | |
0.12MG 11% |
|
5% | thiamin (Vit B1) | 67% |
|
0.2MG 18% | |
0.3MG 28% |
|
173% | riboflavin (Vit B2) | 5% |
|
0.11MG 10% | |
7.1MG 51% |
|
914% | niacin (Vit B3) | 5% |
|
0.7MG 5% | |
0.54MG 41% |
|
5% | Vitamin B6 | 122% |
|
1.2MG 95% | |
1.3MG 27% |
|
117% | pantothenic acid (Vit B5) | 5% |
|
0.6MG 12% | |
2UG 1% |
|
5% | folate (Vit B9) | 50% |
|
3UG 1% | |
0.51UG 21% |
|
>999% | Vitamin B12 | 5% |
|
||
0.39MG 3% |
|
387% | Vitamin E | 5% |
|
0.08MG 1% | |
2.1UG 2% |
|
24% | Vitamin K | 5% |
|
1.7UG 2% | |
23G 47% |
|
259% | protein | 5% |
|
6.4G 13% | |
59MG 14% |
|
157% | choline | 5% |
|
23MG 6% | |
0.06MG 5% |
|
5% | copper | 399% |
|
0.3MG 25% | |
0.02MG 1% |
|
5% | manganese | >999% |
|
1.7MG 93% | |
234MG 33% |
|
53% | phosphorus | 5% |
|
153MG 22% | |
14UG 26% |
|
5% | selenium | 5% |
|
14UG 26% | |
1.9MG 24% |
|
58% | zinc | 5% |
|
1.2MG 15% | |
65G | 10% | Water | 5% | 59G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7). |