Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and paprika:
Both cardamom and paprika are high in calories. Cardamom has a little more calories (10%) than paprika by weight - cardamom has 311 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, cardamom is lighter in protein, heavier in carbs and lighter in fat compared to paprika per calorie. Cardamom has a macronutrient ratio of 11:73:16 and for paprika, 15:56:30 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Paprika | |
---|---|---|
Protein | 11% | 15% |
Carbohydrates | 73% | 56% |
Fat | 16% | 30% |
Alcohol | ~ | ~ |
Both cardamom and paprika are high in carbohydrates. Cardamom has 27% more carbohydrates than paprika - cardamom has 68.5g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both cardamom and paprika are high in dietary fiber. Paprika has 25% more dietary fiber than cardamom - cardamom has 28g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Cardamom has less sugar than paprika - paprika has 10.3g of sugar per 100 grams and cardamom does not contain significant amounts.
Both cardamom and paprika are high in protein. Paprika has 31% more protein than cardamom - cardamom has 10.8g of protein per 100 grams and paprika has 14.1g of protein.
Cardamom has 68% less saturated fat than paprika - cardamom has 0.68g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 22 times more Vitamin C than paprika - cardamom has 21mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has more Vitamin A than cardamom - paprika has 2463ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Paprika is an excellent source of Vitamin E and it has more Vitamin E than cardamom - paprika has 29.1mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Paprika has signficantly more Vitamin K than cardamom - paprika has 80.3ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Paprika has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both cardamom and paprika contain significant amounts of thiamin.
Cardamom | Paprika | |
---|---|---|
Thiamin | 0.198 MG | 0.33 MG |
Riboflavin | 0.182 MG | 1.23 MG |
Niacin | 1.102 MG | 10.06 MG |
Pantothenic acid | ~ | 2.51 MG |
Vitamin B6 | 0.23 MG | 2.141 MG |
Folate | ~ | 49 UG |
Both cardamom and paprika are high in calcium. Cardamom has 67% more calcium than paprika - cardamom has 383mg of calcium per 100 grams and paprika has 229mg of calcium.
Both cardamom and paprika are high in iron. Paprika has 51% more iron than cardamom - cardamom has 14mg of iron per 100 grams and paprika has 21.1mg of iron.
Both cardamom and paprika are high in potassium. Paprika has 128% more potassium than - cardamom has 1119mg of potassium per 100 grams and paprika has 2280mg of potassium.
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Cardamom | Paprika | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.453 G |
Total | 0.12 G | 0.453 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than cardamom per 100 grams.
Cardamom | Paprika | |
---|---|---|
linoleic acid | 0.31 G | 7.314 G |
other omega 6 | ~ | 0.047 G |
Total | 0.31 G | 7.361 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cardamom or Paprika .
Cardamom 100g
(
100 g
)
|
Daily Values (%) |
Paprika 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
311KCAL 16% |
|
10% | calories | 5% |
|
282KCAL 14% | |
68G 27% |
|
26% | carbohydrates | 5% |
|
54G 22% | |
28G 112% |
|
5% | dietary fiber | 25% |
|
35G 140% | |
5% | sugar | >999% | 10G | ||||
6.7G 11% |
|
5% | total fat | 94% |
|
13G 20% | |
0.68G 4% |
|
5% | saturated fat | 209% |
|
2.1G 12% | |
0.87G | 5% | monounsaturated fat | 95% | 1.7G | |||
0.43G | 5% | polyunsaturated fat | >999% | 7.8G | |||
18MG 1% |
|
5% | sodium | 278% |
|
68MG 5% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
2463UG 352% | ||
21MG 28% |
|
>999% | Vitamin C | 5% |
|
0.9MG 1% | |
383MG 38% |
|
67% | calcium | 5% |
|
229MG 23% | |
14MG 78% |
|
5% | iron | 50% |
|
21MG 117% | |
229MG 74% |
|
29% | magnesium | 5% |
|
178MG 57% | |
1119MG 49% |
|
5% | potassium | 104% |
|
2280MG 99% | |
0.2MG 18% |
|
5% | thiamin (Vit B1) | 65% |
|
0.33MG 30% | |
0.18MG 17% |
|
5% | riboflavin (Vit B2) | 566% |
|
1.2MG 112% | |
1.1MG 8% |
|
5% | niacin (Vit B3) | 809% |
|
10MG 72% | |
0.23MG 18% |
|
5% | Vitamin B6 | 813% |
|
2.1MG 165% | |
|
5% | pantothenic acid (Vit B5) | >999% |
|
2.5MG 50% | ||
|
5% | folate (Vit B9) | >999% |
|
49UG 12% | ||
|
5% | Vitamin E | >999% |
|
29MG 194% | ||
|
5% | Vitamin K | >999% |
|
80UG 89% | ||
11G 22% |
|
5% | protein | 27% |
|
14G 28% | |
|
5% | choline | >999% |
|
52MG 12% | ||
0.38MG 32% |
|
5% | copper | 87% |
|
0.71MG 59% | |
28MG 1556% |
|
>999% | manganese | 5% |
|
1.6MG 88% | |
178MG 25% |
|
5% | phosphorus | 76% |
|
314MG 45% | |
|
5% | selenium | >999% |
|
6.3UG 12% | ||
7.5MG 93% |
|
74% | zinc | 5% |
|
4.3MG 54% | |
8.3G | 5% | Water | 33% | 11G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |