Canned Tuna vs. Zucchini

Nutrition comparison of Canned Tuna and Zucchini


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canned tuna versus zucchini (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canned tuna and zucchini:

  • Both zucchini and canned tuna are high in potassium.
  • Canned tuna is an excellent source of protein.
  • For omega-3 fatty acids, canned tuna has more dha, epa and dpa than zucchini.
  • Zucchini has more thiamin, riboflavin and folate, however, canned tuna contains more niacin and Vitamin B12.
  • Zucchini is a great source of Vitamin C.
Detailed nutritional comparison of canned tuna and zucchini is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Zucchini (Squash, summer, zucchini, includes skin, raw) . Have a correction or suggestions? Shoot us an email.


Image of Canned Tuna src
Image of Zucchini src

Calories and Carbs

calories

Canned tuna is high in calories and zucchini has 87% less calories than canned tuna - zucchini has 17 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to zucchini per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canned Tuna Zucchini
Protein 78% 24%
Carbohydrates ~ 62%
Fat 22% 14%
Alcohol ~ ~

carbohydrates

Both zucchini and canned tuna are low in carbohydrates - zucchini has 3.1g of total carbs per 100 grams and canned tuna does not contain significant amounts.

dietary fiber

Zucchini has more dietary fiber than canned tuna - zucchini has 1g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.

sugar

Canned tuna has less sugar than zucchini - zucchini has 2.5g of sugar per 100 grams and canned tuna does not contain significant amounts.

Protein

protein

Canned tuna is an excellent source of protein and it has 18 times more protein than zucchini - zucchini has 1.2g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Both zucchini and canned tuna are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.

cholesterol

Zucchini has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and zucchini does not contain significant amounts.

Vitamins

Vitamin C

Zucchini is a great source of Vitamin C and it has more Vitamin C than canned tuna - zucchini has 17.9mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.

Vitamin A

Zucchini and canned tuna contain similar amounts of Vitamin A - zucchini has 10ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.

Vitamin E

Zucchini and canned tuna contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.

Vitamin K

Zucchini and canned tuna contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.

The B Vitamins

Zucchini has more thiamin, riboflavin and folate, however, canned tuna contains more niacin and Vitamin B12. Both canned tuna and zucchini contain significant amounts of pantothenic acid and Vitamin B6.

Canned Tuna Zucchini
Thiamin 0.008 MG 0.045 MG
Riboflavin 0.044 MG 0.094 MG
Niacin 5.799 MG 0.451 MG
Pantothenic acid 0.124 MG 0.204 MG
Vitamin B6 0.217 MG 0.163 MG
Folate 2 UG 24 UG
Vitamin B12 1.17 UG ~

Minerals

calcium

Zucchini and canned tuna contain similar amounts of calcium - zucchini has 16mg of calcium per 100 grams and canned tuna has 14mg of calcium.

iron

Canned tuna has 162% more iron than zucchini - zucchini has 0.37mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Both zucchini and canned tuna are high in potassium. Zucchini has a little more potassium (10%) than canned tuna by weight - zucchini has 261mg of potassium per 100 grams and canned tuna has 237mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than zucchini per 100 grams. Both canned tuna and zucchini contain significant amounts of alpha linoleic acid (ALA).

Canned Tuna Zucchini
alpha linoleic acid 0.071 G 0.061 G
DHA 0.629 G ~
EPA 0.233 G ~
DPA 0.018 G ~
Total 0.951 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, both canned tuna and zucchini contain significant amounts of linoleic acid.

Canned Tuna Zucchini
linoleic acid 0.055 G 0.03 G
other omega 6 ~ 0.001 G
Total 0.055 G 0.031 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Canned Tuna or Zucchini .

Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Zucchini (Squash, summer, zucchini, includes skin, raw) .

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FAQ

Does zucchini or canned tuna contain more calories in 100 grams?
Canned tuna is high in calories and zucchini has 90% less calories than canned tuna - zucchini has 17 calories in 100g and canned tuna has 128 calories.

Is zucchini or canned tuna better for protein?
Canned tuna is a fantastic source of protein and it has 18 times more protein than zucchini - zucchini has 1.2g of protein per 100 grams and canned tuna has 23.6g of protein.

Does zucchini or canned tuna have more carbohydrates?
By weight, both zucchini and canned tuna are low in carbohydrates - zucchini has 3.1g of carbs for 100g and canned tuna has no carbs..

Does zucchini or canned tuna contain more potassium?
Both zucchini and canned tuna are high in potassium. Zucchini has a little more potassium ( 10%) than canned tuna by weight - zucchini has 261mg of potassium in 100 grams and canned tuna has 237mg of potassium.