Brown Rice vs. Fries

Nutrition comparison of Cooked Brown Rice and Fries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus fries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and fries:

  • Both brown rice and fries are high in calories.
  • Brown rice has 7.9 times less saturated fat than fry.
  • Fry has more Vitamin B6 and folate.
  • Fry is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of brown rice and fries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Fries (Fast foods, potato, french fried in vegetable oil) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Fries src

Calories and Carbs

calories

Both brown rice and fries are high in calories. Fry has 154% more calories than brown rice - brown rice has 123 calories per 100 grams and fry has 312 calories.

For macronutrient ratios, brown rice is heavier in protein, much heavier in carbs and much lighter in fat compared to fries per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for fries, 4:53:43 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Fries
Protein 9% 4%
Carbohydrates 84% 53%
Fat 7% 43%
Alcohol ~ ~

carbohydrates

Fry is high in carbohydrates and brown rice has 38% less carbohydrates than fry - brown rice has 25.6g of total carbs per 100 grams and fry has 41.4g of carbohydrates.

dietary fiber

Fry is an excellent source of dietary fiber and it has 138% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.

sugar

Brown rice and fries contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and fry has 0.3g of sugar.

Protein

protein

Brown rice and fries contain similar amounts of protein - brown rice has 2.7g of protein per 100 grams and fry has 3.4g of protein.

Fat

saturated fat

Brown rice has 7.9 times less saturated fat than fry - brown rice has 0.26g of saturated fat per 100 grams and fry has 2.3g of saturated fat.

trans fat

Both fries and brown rice are low in trans fat - fry has 0.06g of trans fat per 100 grams and brown rice does not contain significant amounts.

Vitamins

Vitamin C

Fry has more Vitamin C than brown rice - fry has 4.7mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Fry has 882% more Vitamin E than brown rice - brown rice has 0.17mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.

Vitamin K

Brown rice and fries contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.

The B Vitamins

Fry has more Vitamin B6 and folate. Both brown rice and fries contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Brown Rice Fries
Thiamin 0.178 MG 0.17 MG
Riboflavin 0.069 MG 0.039 MG
Niacin 2.561 MG 3.004 MG
Pantothenic acid 0.38 MG 0.58 MG
Vitamin B6 0.123 MG 0.372 MG
Folate 9 UG 30 UG

Minerals

calcium

Fry has 500% more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and fry has 18mg of calcium.

iron

Brown rice and fries contain similar amounts of iron - brown rice has 0.56mg of iron per 100 grams and fry has 0.81mg of iron.

potassium

Fry is an excellent source of potassium and it has 573% more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and fry has 579mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Fries
alpha linoleic acid 0.011 G 0.436 G
Total 0.011 G 0.436 G

omega 6s

Comparing omega-6 fatty acids, fry has more linoleic acid than brown rice per 100 grams.

Brown Rice Fries
other omega 6 ~ 0.029 G
linoleic acid 0.355 G 4.948 G
Total 0.355 G 4.977 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Fries .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Fries (Fast foods, potato, french fried in vegetable oil) .

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FAQ

Does brown rice or fries contain more calories in 100 grams?
Both brown rice and fries are high in calories. Fry has 150% more calories than brown rice - brown rice has 123 calories in 100g and fry has 312 calories.

Does brown rice or fries have more carbohydrates?
By weight, fry is high in carbohydrates and brown rice has 40% fewer carbohydrates than fry - brown rice has 25.6g of carbs for 100g and fry has 41.4g of carbohydrates.

Does brown rice or fries contain more potassium?
Fry is a rich source of potassium and it has 570% more potassium than brown rice - brown rice has 86mg of potassium in 100 grams and fry has 579mg of potassium.

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