Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and brazil nut:
Brazil nut is high in calories and black coffee has 100% less calories than brazil nut - brazil nut has 659 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Black coffee has a macronutrient ratio of 60:40:0 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Black Coffee | Brazil Nut | |
|---|---|---|
| Protein | 60% | 8% |
| Carbohydrates | 40% | 7% |
| Fat | ~ | 85% |
| Alcohol | ~ | ~ |
Black coffee has 68 times less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has more dietary fiber than black coffee - brazil nut has 7.5g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than brazil nut - brazil nut has 2.3g of sugar per 100 grams and black coffee does not contain significant amounts.
Brazil nut is an excellent source of protein and it has 46 times more protein than black coffee - brazil nut has 14.3g of protein per 100 grams and black coffee has 0.3g of protein.
Brazil nut is high in saturated fat and black coffee has less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Brazil nut has more Vitamin C than black coffee - brazil nut has 0.7mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than black coffee - brazil nut has 5.7mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Brazil nut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, black coffee contains more niacin.
| Black Coffee | Brazil Nut | |
|---|---|---|
| Thiamin | 0.02 MG | 0.617 MG |
| Riboflavin | ~ | 0.035 MG |
| Niacin | 0.8 MG | 0.295 MG |
| Pantothenic acid | ~ | 0.184 MG |
| Vitamin B6 | ~ | 0.101 MG |
| Folate | ~ | 22 UG |
Brazil nut is an excellent source of calcium and it has 79 times more calcium than black coffee - brazil nut has 160mg of calcium per 100 grams and black coffee has 2mg of calcium.
Brazil nut is a great source of iron and it has 120 times more iron than black coffee - brazil nut has 2.4mg of iron per 100 grams and black coffee has 0.02mg of iron.
Brazil nut is an excellent source of potassium and it has 12 times more potassium than black coffee - brazil nut has 659mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Brazil Nut .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Black Coffee g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||