Bok Choy vs. Yellow Corn

Nutrition comparison of Bok Choy and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of bok choy versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in bok choy and yellow corn:

  • Both yellow corn and bok choy are high in potassium.
  • Bok choy has 8.6 times less carbohydrates than yellow corn.
  • Bok choy has more beta-carotene than yellow corn, however, yellow corn contains more alpha-carotene and lutein + zeaxanthin than bok choy.
  • Bok choy has signficantly less calories than yellow corn.
  • Bok choy is an excellent source of Vitamin A, Vitamin C and calcium.
  • Yellow corn has more niacin and pantothenic acid, however, bok choy contains more folate.
  • Yellow corn is a great source of dietary fiber.
Detailed nutritional comparison of bok choy and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Bok Choy (Cabbage, chinese (pak-choi), raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Bok Choy src
Image of Yellow Corn src

Calories and Carbs

calories

Bok choy has signficantly less calories than yellow corn - yellow corn has 96 calories per 100 grams and bok choy has 13 calories.

For macronutrient ratios, bok choy is much heavier in protein, much lighter in carbs and similar to yellow corn for fat. Bok choy has a macronutrient ratio of 36:53:11 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Bok Choy Yellow Corn
Protein 36% 12%
Carbohydrates 53% 76%
Fat 11% 12%
Alcohol ~ ~

carbohydrates

Bok choy has 8.6 times less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and bok choy has 2.2g of carbohydrates.

dietary fiber

Yellow corn is a great source of dietary fiber and it has 140% more dietary fiber than bok choy - yellow corn has 2.4g of dietary fiber per 100 grams and bok choy has 1g of dietary fiber.

sugar

Yellow corn and bok choy contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and bok choy has 1.2g of sugar.

Protein

protein

Yellow corn has 127% more protein than bok choy - yellow corn has 3.4g of protein per 100 grams and bok choy has 1.5g of protein.

Fat

saturated fat

Both yellow corn and bok choy are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and bok choy has 0.03g of saturated fat.

Vitamins

Vitamin C

Bok choy is an excellent source of Vitamin C and it has 718% more Vitamin C than yellow corn - yellow corn has 5.5mg of Vitamin C per 100 grams and bok choy has 45mg of Vitamin C.

Vitamin A

Bok choy is an excellent source of Vitamin A and it has 16 times more Vitamin A than yellow corn - yellow corn has 13ug of Vitamin A per 100 grams and bok choy has 223ug of Vitamin A.

Vitamin E

Yellow corn and bok choy contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and bok choy has 0.09mg of Vitamin E.

Vitamin K

Bok choy has 112 times more Vitamin K than yellow corn - yellow corn has 0.4ug of Vitamin K per 100 grams and bok choy has 45.5ug of Vitamin K.

The B Vitamins

Yellow corn has more niacin and pantothenic acid, however, bok choy contains more folate. Both bok choy and yellow corn contain significant amounts of thiamin, riboflavin and Vitamin B6.

Bok Choy Yellow Corn
Thiamin 0.04 MG 0.093 MG
Riboflavin 0.07 MG 0.057 MG
Niacin 0.5 MG 1.683 MG
Pantothenic acid 0.088 MG 0.792 MG
Vitamin B6 0.194 MG 0.139 MG
Folate 66 UG 23 UG

Minerals

calcium

Bok choy is an excellent source of calcium and it has 34 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and bok choy has 105mg of calcium.

iron

Yellow corn and bok choy contain similar amounts of iron - yellow corn has 0.45mg of iron per 100 grams and bok choy has 0.8mg of iron.

potassium

Both yellow corn and bok choy are high in potassium. Yellow corn is very similar to yellow corn for potassium - yellow corn has 218mg of potassium per 100 grams and bok choy has 252mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, bok choy has more beta-carotene than yellow corn per 100 grams, however, yellow corn contains more alpha-carotene and lutein + zeaxanthin than bok choy per 100 grams.

Bok Choy Yellow Corn
beta-carotene 2681 UG 66 UG
alpha-carotene 1 UG 23 UG
lutein + zeaxanthin 40 UG 906 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bok choy has more alpha linoleic acid (ALA) than yellow corn per 100 grams.

Bok Choy Yellow Corn
alpha linoleic acid 0.055 G 0.018 G
Total 0.055 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, yellow corn has more linoleic acid than bok choy per 100 grams.

Bok Choy Yellow Corn
linoleic acid 0.042 G 0.586 G
Total 0.042 G 0.586 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Bok Choy or Yellow Corn .

Note: The specific food items compared are: Bok Choy (Cabbage, chinese (pak-choi), raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

Bok Choy g

()
Daily Values (%)

Cooked Yellow Corn g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does yellow corn or bok choy contain more calories in 100 grams?
Bok choy has signficantly less calories than yellow corn - yellow corn has 96 calories in 100g and bok choy has 13 calories.

Is yellow corn or bok choy better for protein?
Yellow corn has 130% more protein than bok choy - yellow corn has 3.4g of protein per 100 grams and bok choy has 1.5g of protein.

Does yellow corn or bok choy have more carbohydrates?
By weight, bok choy has 8.6 times fewer carbohydrates than yellow corn - yellow corn has 21g of carbs for 100g and bok choy has 2.2g of carbohydrates.

Does yellow corn or bok choy contain more calcium?
Bok choy is a rich source of calcium and it has 34 times more calcium than yellow corn - yellow corn has 3mg of calcium in 100 grams and bok choy has 105mg of calcium.

Does yellow corn or bok choy contain more potassium?
Both yellow corn and bok choy are high in potassium. Yellow corn is very similar to yellow corn for potassium - yellow corn has 218mg of potassium in 100 grams and bok choy has 252mg of potassium.