Shrimp vs. Avocado

Nutrition comparison of Shrimp and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of shrimp versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in shrimp and avocado:

  • Avocado has more thiamin, riboflavin, pantothenic acid and folate, however, shrimp contains more Vitamin B12.
  • Avocado has signficantly less cholesterol than shrimp.
  • Avocado has signficantly more Vitamin C than shrimp.
  • Avocado is an excellent source of dietary fiber and potassium.
  • Shrimp has 7.1 times less saturated fat than avocado.
  • Shrimp has 8.4 times less carbohydrates than avocado.
  • Shrimp is a great source of calcium.
  • Shrimp is an excellent source of protein.
Detailed nutritional comparison of shrimp and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Shrimp src
Image of Avocado src

Calories and Carbs

calories

Avocado is high in calories and shrimp has 57% less calories than avocado - avocado has 167 calories per 100 grams and shrimp has 71 calories.

Shrimp Avocado
Protein 81% 4%
Carbohydrates 5% 19%
Fat 13% 77%
Alcohol ~ ~

carbohydrates

Shrimp has 8.4 times less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than shrimp - avocado has 6.8g of dietary fiber per 100 grams and shrimp does not contain significant amounts.

sugar

Avocado and shrimp contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and shrimp does not contain significant amounts.

Protein

protein

Shrimp is an excellent source of protein and it has 594% more protein than avocado - avocado has 2g of protein per 100 grams and shrimp has 13.6g of protein.

Fat

saturated fat

Shrimp has 7.1 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.

trans fat

Both shrimp and avocado are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and avocado does not contain significant amounts.

cholesterol

Avocado has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than shrimp - avocado has 8.8mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.

Vitamin A

Shrimp has 671% more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.

Vitamin D

Shrimp and avocado contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and avocado does not contain significant amounts.

Vitamin E

Avocado and shrimp contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.

Vitamin K

Avocado has 69 times more Vitamin K than shrimp - avocado has 21ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.

The B Vitamins

Avocado has more thiamin, riboflavin, pantothenic acid and folate, however, shrimp contains more Vitamin B12. Both shrimp and avocado contain significant amounts of niacin and Vitamin B6.

Shrimp Avocado
Thiamin 0.02 MG 0.075 MG
Riboflavin 0.015 MG 0.143 MG
Niacin 1.778 MG 1.912 MG
Pantothenic acid 0.31 MG 1.463 MG
Vitamin B6 0.161 MG 0.287 MG
Folate 19 UG 89 UG
Vitamin B12 1.11 UG ~

Minerals

calcium

Shrimp is a great source of calcium and it has 315% more calcium than avocado - avocado has 13mg of calcium per 100 grams and shrimp has 54mg of calcium.

iron

Avocado has 190% more iron than shrimp - avocado has 0.61mg of iron per 100 grams and shrimp has 0.21mg of iron.

potassium

Avocado is an excellent source of potassium and it has 349% more potassium than shrimp - avocado has 507mg of potassium per 100 grams and shrimp has 113mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than avocado per 100 grams.

Shrimp Avocado
alpha linoleic acid 0.006 G 0.125 G
DHA 0.07 G ~
EPA 0.068 G ~
DPA 0.006 G ~
Total 0.15 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than shrimp per 100 grams.

Shrimp Avocado
other omega 6 ~ 0.015 G
linoleic acid 0.095 G 1.674 G
Total 0.095 G 1.689 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Shrimp or Avocado .

Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Avocado (Avocados, raw, California) .

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FAQ

Does avocado or shrimp contain more calories in 100 grams?
Avocado is high in calories and shrimp has 60% less calories than avocado - avocado has 167 calories in 100g and shrimp has 71 calories.

Is avocado or shrimp better for protein?
Shrimp is a fantastic source of protein and it has 590% more protein than avocado - avocado has 2g of protein per 100 grams and shrimp has 13.6g of protein.

Does avocado or shrimp contain more potassium?
Avocado is a rich source of potassium and it has 350% more potassium than shrimp - avocado has 507mg of potassium in 100 grams and shrimp has 113mg of potassium.