Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and avocado:
Both egg and avocado are high in calories. Avocado has 17% more calories than egg - egg has 143 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, egg is much heavier in protein, lighter in carbs and lighter in fat compared to avocado per calorie. Egg has a macronutrient ratio of 36:2:62 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Avocado | |
---|---|---|
Protein | 36% | 4% |
Carbohydrates | 2% | 19% |
Fat | 62% | 77% |
Alcohol | ~ | ~ |
Egg has 11 times less carbohydrates than avocado - egg has 0.72g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than egg - avocado has 6.8g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg and avocado contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and avocado has 0.3g of sugar.
Egg is an excellent source of protein and it has 541% more protein than avocado - egg has 12.6g of protein per 100 grams and avocado has 2g of protein.
Avocado has 32% less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Both egg and avocado are low in trans fat - egg has 0.04g of trans fat per 100 grams and avocado does not contain significant amounts.
Egg is high in cholesterol and avocado has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than egg - avocado has 8.8mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 21 times more Vitamin A than avocado - egg has 160ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than avocado - egg has 82iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Egg and avocado contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Avocado has 69 times more Vitamin K than egg - egg has 0.3ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Egg has more riboflavin and Vitamin B12, however, avocado contains more niacin. Both egg and avocado contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Egg | Avocado | |
---|---|---|
Thiamin | 0.04 MG | 0.075 MG |
Riboflavin | 0.457 MG | 0.143 MG |
Niacin | 0.075 MG | 1.912 MG |
Pantothenic acid | 1.533 MG | 1.463 MG |
Vitamin B6 | 0.17 MG | 0.287 MG |
Folate | 47 UG | 89 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 331% more calcium than avocado - egg has 56mg of calcium per 100 grams and avocado has 13mg of calcium.
Egg has 187% more iron than avocado - egg has 1.8mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 267% more potassium than egg - egg has 138mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both egg and avocado contain significant amounts of lutein + zeaxanthin.
Egg | Avocado | |
---|---|---|
lutein + zeaxanthin | 503 UG | 271 UG |
beta-carotene | ~ | 63 UG |
alpha-carotene | ~ | 24 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than avocado per 100 grams.
Egg | Avocado | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.125 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.125 G |
Comparing omega-6 fatty acids, both egg and avocado contain significant amounts of linoleic acid.
Egg | Avocado | |
---|---|---|
other omega 6 | 0.012 G | 0.015 G |
linoleic acid | 1.555 G | 1.674 G |
Total | 1.567 G | 1.689 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Avocado .
Egg 100g
(
100 g
)
|
Daily Values (%) |
Avocado 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
143KCAL 7% |
|
5% | calories | 17% |
|
167KCAL 8% | |
0.72G 0.3% |
|
5% | carbohydrates | >999% |
|
8.6G 4% | |
|
5% | dietary fiber | >999% |
|
6.8G 27% | ||
0.37G | 23% | sugar | 5% | 0.3G | |||
9.5G 15% |
|
5% | total fat | 58% |
|
15G 24% | |
3.1G 17% |
|
48% | saturated fat | 5% |
|
2.1G 12% | |
3.7G | 5% | monounsaturated fat | 165% | 9.8G | |||
1.9G | 6% | polyunsaturated fat | 5% | 1.8G | |||
0.04G | >999% | trans fat | 5% | ||||
372MG | >999% | cholesterol | 5% | ||||
142MG 10% |
|
>999% | sodium | 5% |
|
8MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
160UG 23% |
|
>999% | Vitamin A | 5% |
|
7UG 1% | |
|
5% | Vitamin C | >999% |
|
8.8MG 12% | ||
82IU 16% |
|
>999% | Vitamin D | 5% |
|
||
56MG 6% |
|
331% | calcium | 5% |
|
13MG 1% | |
1.8MG 10% |
|
195% | iron | 5% |
|
0.61MG 3% | |
12MG 4% |
|
5% | magnesium | 142% |
|
29MG 9% | |
138MG 6% |
|
5% | potassium | 267% |
|
507MG 22% | |
0.04MG 4% |
|
5% | thiamin (Vit B1) | 100% |
|
0.08MG 7% | |
0.46MG 42% |
|
228% | riboflavin (Vit B2) | 5% |
|
0.14MG 13% | |
0.08MG 1% |
|
5% | niacin (Vit B3) | >999% |
|
1.9MG 14% | |
0.17MG 13% |
|
5% | Vitamin B6 | 71% |
|
0.29MG 22% | |
1.5MG 31% |
|
5% | pantothenic acid (Vit B5) | 5% |
|
1.5MG 29% | |
47UG 12% |
|
5% | folate (Vit B9) | 89% |
|
89UG 22% | |
0.89UG 37% |
|
>999% | Vitamin B12 | 5% |
|
||
1.1MG 7% |
|
5% | Vitamin E | 82% |
|
2MG 13% | |
0.3UG 0.3% |
|
5% | Vitamin K | >999% |
|
21UG 23% | |
13G 25% |
|
550% | protein | 5% |
|
2G 4% | |
294MG 69% |
|
>999% | choline | 5% |
|
14MG 3% | |
0.07MG 6% |
|
5% | copper | 143% |
|
0.17MG 14% | |
|
>999% | fluoride | 5% |
|
|||
0.03MG 2% |
|
5% | manganese | 399% |
|
0.15MG 8% | |
198MG 28% |
|
267% | phosphorus | 5% |
|
54MG 8% | |
31UG 56% |
|
>999% | selenium | 5% |
|
0.4UG 1% | |
1.3MG 16% |
|
91% | zinc | 5% |
|
0.68MG 9% | |
76G | 6% | Water | 5% | 72G | |||
5% | Starch | >999% | 0.11G | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, biotin (Vit B7). |