Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
alfalfa sprouts
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in alfalfa sprouts and nori:
Alfalfa sprouts and nori contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and nori has 35 calories.
For macronutrient ratios, alfalfa sprouts is lighter in carbs, heavier in fat and similar to nori for protein. Alfalfa sprouts has a macronutrient ratio of 52:27:21 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Alfalfa Sprouts | Nori | |
|---|---|---|
| Protein | 52% | 50% |
| Carbohydrates | 27% | 44% |
| Fat | 21% | 6% |
| Alcohol | ~ | ~ |
Alfalfa sprouts and nori contain similar amounts of carbs - alfalfa sprout has 2.1g of total carbs per 100 grams and nori has 5.1g of carbohydrates.
Alfalfa sprout has signficantly more dietary fiber than nori - alfalfa sprout has 1.9g of dietary fiber per 100 grams and nori has 0.3g of dietary fiber.
Alfalfa sprouts and nori contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and nori has 0.49g of sugar.
Nori has 46% more protein than alfalfa sprout - alfalfa sprout has 4g of protein per 100 grams and nori has 5.8g of protein.
Both alfalfa sprouts and nori are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and nori has 0.06g of saturated fat.
Nori is an excellent source of Vitamin C and it has 376% more Vitamin C than alfalfa sprout - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and nori has 39mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 31 times more Vitamin A than alfalfa sprout - alfalfa sprout has 8ug of Vitamin A per 100 grams and nori has 260ug of Vitamin A.
Alfalfa sprouts and nori contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.
Alfalfa sprout has 663% more Vitamin K than nori - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and nori has 4ug of Vitamin K.
Nori has more riboflavin, niacin, Vitamin B6 and folate. Both alfalfa sprouts and nori contain significant amounts of thiamin and pantothenic acid.
| Alfalfa Sprouts | Nori | |
|---|---|---|
| Thiamin | 0.076 MG | 0.098 MG |
| Riboflavin | 0.126 MG | 0.446 MG |
| Niacin | 0.481 MG | 1.47 MG |
| Pantothenic acid | 0.563 MG | 0.521 MG |
| Vitamin B6 | 0.034 MG | 0.159 MG |
| Folate | 36 UG | 146 UG |
Nori is an excellent source of calcium and it has 119% more calcium than alfalfa sprout - alfalfa sprout has 32mg of calcium per 100 grams and nori has 70mg of calcium.
Nori has 88% more iron than alfalfa sprout - alfalfa sprout has 0.96mg of iron per 100 grams and nori has 1.8mg of iron.
Nori is an excellent source of potassium and it has 351% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and nori has 356mg of potassium.
For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than alfalfa sprout per 100 grams.
| Alfalfa Sprouts | Nori | |
|---|---|---|
| alpha linoleic acid | 0.175 G | 0.001 G |
| EPA | ~ | 0.08 G |
| Total | 0.175 G | 0.081 G |
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than nori per 100 grams.
| Alfalfa Sprouts | Nori | |
|---|---|---|
| linoleic acid | 0.234 G | 0.004 G |
| other omega 6 | ~ | 0.009 G |
| Total | 0.234 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Alfalfa Sprouts or Nori .
Note: The specific food items compared are: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Nori (Seaweed, laver, raw) .
Alfalfa Sprouts g
()
|
Daily Values (%) |
Nori g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||