Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
portabella mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and portabella mushroom:
Portabella mushroom has 69% less calories than shrimp - portabella mushroom has 22 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, much lighter in carbs and heavier in fat compared to portabella mushroom per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for portabella mushroom, 31:57:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Portabella Mushroom | |
---|---|---|
Protein | 71% | 31% |
Carbohydrates | 9% | 57% |
Fat | 20% | 12% |
Alcohol | ~ | ~ |
Both portabella mushroom and shrimp are low in carbohydrates - portabella mushroom has 3.9g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Portabella mushroom has more dietary fiber than shrimp - portabella mushroom has 1.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than portabella mushroom - portabella mushroom has 2.5g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 545% more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and shrimp has 13.6g of protein.
Both portabella mushroom and shrimp are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and portabella mushroom are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and portabella mushroom does not contain significant amounts.
Shrimp has more Vitamin A than portabella mushroom - shrimp has 54ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom and shrimp contain similar amounts of Vitamin D - portabella mushroom has 10iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Portabella mushroom and shrimp contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Shrimp and portabella mushroom contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more thiamin, riboflavin, niacin and pantothenic acid, however, shrimp contains more Vitamin B12. Both shrimp and portabella mushroom contain significant amounts of Vitamin B6 and folate.
Shrimp | Portabella Mushroom | |
---|---|---|
Thiamin | 0.02 MG | 0.059 MG |
Riboflavin | 0.015 MG | 0.13 MG |
Niacin | 1.778 MG | 4.494 MG |
Pantothenic acid | 0.31 MG | 1.14 MG |
Vitamin B6 | 0.161 MG | 0.148 MG |
Folate | 19 UG | 28 UG |
Vitamin B12 | 1.11 UG | 0.05 UG |
Shrimp is a great source of calcium and it has 17 times more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and shrimp has 54mg of calcium.
Portabella mushroom and shrimp contain similar amounts of iron - portabella mushroom has 0.31mg of iron per 100 grams and shrimp has 0.21mg of iron.
Portabella mushroom is an excellent source of potassium and it has 222% more potassium than shrimp - portabella mushroom has 364mg of potassium per 100 grams and shrimp has 113mg of potassium.
Comparing omega-6 fatty acids, both shrimp and portabella mushroom contain significant amounts of linoleic acid.
Shrimp | Portabella Mushroom | |
---|---|---|
other omega 6 | 0.002 G | 0.003 G |
linoleic acid | 0.095 G | 0.148 G |
Total | 0.097 G | 0.151 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Portabella Mushroom (Mushrooms, portabella, raw) .
Shrimp g
()
|
Daily Values (%) |
Portabella Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||