Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
whey protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and whey protein powder:
Whey protein powder is high in calories and bean sprout has 91% less calories than whey protein powder - bean sprout has 30 calories per 100 grams and whey protein powder has 352 calories.
For macronutrient ratios, bean sprouts is much lighter in protein, much heavier in carbs and similar to whey protein powder for fat. Bean sprouts has a macronutrient ratio of 33:63:5 and for whey protein powder, 89:7:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Whey Protein Powder | |
---|---|---|
Protein | 33% | 89% |
Carbohydrates | 63% | 7% |
Fat | 5% | 4% |
Alcohol | ~ | ~ |
Bean sprouts and whey protein powder contain similar amounts of carbs - bean sprout has 5.9g of total carbs per 100 grams and whey protein powder has 6.3g of carbohydrates.
Whey protein powder is an excellent source of dietary fiber and it has 72% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and whey protein powder has 3.1g of dietary fiber.
Whey protein powder has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and whey protein powder does not contain significant amounts.
Whey protein powder is an excellent source of protein and it has 24 times more protein than bean sprout - bean sprout has 3g of protein per 100 grams and whey protein powder has 78.1g of protein.
Both bean sprouts and whey protein powder are low in saturated fat - bean sprout has 0.05g of saturated fat per 100 grams and whey protein powder has 0.78g of saturated fat.
Bean sprout has less cholesterol than whey protein powder - whey protein powder has 16mg of cholesterol per 100 grams and bean sprout does not contain significant amounts.
Bean sprout is a great source of Vitamin C and it has more Vitamin C than whey protein powder - bean sprout has 13.2mg of Vitamin C per 100 grams and whey protein powder does not contain significant amounts.
Bean sprouts and whey protein powder contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and whey protein powder does not contain significant amounts.
Bean sprouts and whey protein powder contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and whey protein powder does not contain significant amounts.
Bean sprout has more Vitamin K than whey protein powder - bean sprout has 33ug of Vitamin K per 100 grams and whey protein powder does not contain significant amounts.
Whey protein powder has more thiamin, riboflavin, Vitamin B6 and Vitamin B12, however, bean sprout contains more pantothenic acid. Both bean sprouts and whey protein powder contain significant amounts of niacin and folate.
Bean Sprouts | Whey Protein Powder | |
---|---|---|
Thiamin | 0.084 MG | 0.609 MG |
Riboflavin | 0.124 MG | 2.017 MG |
Niacin | 0.749 MG | 1.136 MG |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.088 MG | 0.607 MG |
Folate | 61 UG | 33 UG |
Vitamin B12 | ~ | 2.45 UG |
Whey protein powder is an excellent source of calcium and it has 35 times more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and whey protein powder has 469mg of calcium.
Bean sprouts and whey protein powder contain similar amounts of iron - bean sprout has 0.91mg of iron per 100 grams and whey protein powder has 1.1mg of iron.
Whey protein powder is an excellent source of potassium and it has 236% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and whey protein powder has 500mg of potassium.
For omega-3 fatty acids, whey protein powder has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Bean Sprouts | Whey Protein Powder | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.034 G |
Total | 0.016 G | 0.034 G |
Comparing omega-6 fatty acids, whey protein powder has more linoleic acid than bean sprout per 100 grams.
Bean Sprouts | Whey Protein Powder | |
---|---|---|
linoleic acid | 0.042 G | 0.264 G |
Total | 0.042 G | 0.264 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Whey Protein Powder (Protein powder, whey based, NFS) .
Bean Sprouts g
()
|
Daily Values (%) |
Whey Protein Powder g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||