Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and ginger root:
Shiitake mushroom has 58% less calories than ginger root - ginger root has 80 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, shiitake mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to ginger root per calorie. Shiitake mushroom has a macronutrient ratio of 21:68:12 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Ginger Root | |
---|---|---|
Protein | 21% | ~ |
Carbohydrates | 68% | 100% |
Fat | 12% | ~ |
Alcohol | ~ | ~ |
Shiitake mushroom has 62% less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Shiitake mushroom is a great source of dietary fiber and it has 25% more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Ginger root and shiitake mushroom contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Ginger root and shiitake mushroom contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Both ginger root and shiitake mushroom are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Ginger root has more Vitamin C than shiitake mushroom - ginger root has 5mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than ginger root - shiitake mushroom has 18iu of Vitamin D per 100 grams and ginger root does not contain significant amounts.
Ginger root and shiitake mushroom contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Ginger root and shiitake mushroom contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more riboflavin, niacin and pantothenic acid. Both shiitake mushroom and ginger root contain significant amounts of thiamin, Vitamin B6 and folate.
Shiitake Mushroom | Ginger Root | |
---|---|---|
Thiamin | 0.015 MG | 0.025 MG |
Riboflavin | 0.217 MG | 0.034 MG |
Niacin | 3.877 MG | 0.75 MG |
Pantothenic acid | 1.5 MG | 0.203 MG |
Vitamin B6 | 0.293 MG | 0.16 MG |
Folate | 13 UG | 11 UG |
Ginger root has 700% more calcium than shiitake mushroom - ginger root has 16mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Ginger root and shiitake mushroom contain similar amounts of iron - ginger root has 0.6mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Both ginger root and shiitake mushroom are high in potassium. Ginger root has 37% more potassium than shiitake mushroom - ginger root has 415mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Ginger Root (Ginger root, raw) .
Shiitake Mushroom g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||