Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and papaya:
Orange juice and papaya contain similar amounts of calories - orange juice has 45 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, orange juice is similar to papaya for protein, carbs and fat. Orange juice has a macronutrient ratio of 6:90:4 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Papaya | |
---|---|---|
Protein | 6% | 4% |
Carbohydrates | 90% | 91% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Orange juice and papaya contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Papaya has signficantly more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Orange juice and papaya contain similar amounts of sugar - orange juice has 8.4g of sugar per 100 grams and papaya has 7.8g of sugar.
Orange juice and papaya contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and papaya has 0.47g of protein.
Both orange juice and papaya are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Both orange juice and papaya are high in Vitamin C. Papaya has 22% more Vitamin C than orange juice - orange juice has 50mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Papaya has 370% more Vitamin A than orange juice - orange juice has 10ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Orange juice and papaya contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Orange juice and papaya contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Orange juice has more thiamin. Both orange juice and papaya contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange Juice | Papaya | |
---|---|---|
Thiamin | 0.09 MG | 0.023 MG |
Riboflavin | 0.03 MG | 0.027 MG |
Niacin | 0.4 MG | 0.357 MG |
Pantothenic acid | 0.19 MG | 0.191 MG |
Vitamin B6 | 0.04 MG | 0.038 MG |
Folate | 30 UG | 37 UG |
Papaya has 82% more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and papaya has 20mg of calcium.
Orange juice and papaya contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and papaya has 0.25mg of iron.
Orange juice and papaya contain similar amounts of potassium - orange juice has 200mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both orange juice and papaya contain small amounts of myricetin.
Orange Juice | Papaya | |
---|---|---|
myricetin | 0.05 mg | 0.02 mg |
Quercetin | 0.25 mg | ~ |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
kaempferol | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange juice and papaya contain significant amounts of lutein + zeaxanthin.
Orange Juice | Papaya | |
---|---|---|
beta-carotene | 33 UG | 274 UG |
alpha-carotene | 6 UG | 2 UG |
lutein + zeaxanthin | 115 UG | 89 UG |
lycopene | ~ | 1828 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than orange juice per 100 grams.
Orange Juice | Papaya | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.047 G |
Total | 0.011 G | 0.047 G |
Comparing omega-6 fatty acids, both orange juice and papaya contain small amounts of linoleic acid.
Orange Juice | Papaya | |
---|---|---|
linoleic acid | 0.029 G | 0.011 G |
Total | 0.029 G | 0.011 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Papaya (Papayas, raw) .
Orange Juice g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||