Pears vs. Plums

Nutrition comparison of Pears and Plums


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus plums (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and plums:

  • Pear is an excellent source of dietary fiber.
  • Plum has more thiamin, niacin and pantothenic acid.
Detailed nutritional comparison of pears and plums is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Plums (Plums, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Plums src

Calories and Carbs

calories

Pears and plums contain similar amounts of calories - pear has 57 calories per 100 grams and plum has 46 calories.

For macronutrient ratios, pears is lighter in protein, heavier in carbs and similar to plums for fat. Pears has a macronutrient ratio of 2:96:2 and for plums, 6:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Plums
Protein 2% 6%
Carbohydrates 96% 90%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Pears and plums contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and plum has 11.4g of carbohydrates.

dietary fiber

Pear is an excellent source of dietary fiber and it has 121% more dietary fiber than plum - pear has 3.1g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.

sugar

Pears and plums contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and plum has 9.9g of sugar.

Protein

protein

Pears and plums contain similar amounts of protein - pear has 0.36g of protein per 100 grams and plum has 0.7g of protein.

Fat

saturated fat

Both pears and plums are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and plum has 0.02g of saturated fat.

Vitamins

Vitamin C

Plum has 121% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.

Vitamin A

Pears and plums contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.

Vitamin E

Pears and plums contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.

Vitamin K

Pears and plums contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.

The B Vitamins

Plum has more thiamin, niacin and pantothenic acid. Both pears and plums contain significant amounts of riboflavin, Vitamin B6 and folate.

Pears Plums
Thiamin 0.012 MG 0.028 MG
Riboflavin 0.026 MG 0.026 MG
Niacin 0.161 MG 0.417 MG
Pantothenic acid 0.049 MG 0.135 MG
Vitamin B6 0.029 MG 0.029 MG
Folate 7 UG 5 UG

Minerals

calcium

Pears and plums contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and plum has 6mg of calcium.

iron

Pears and plums contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and plum has 0.17mg of iron.

potassium

Plum has 35% more potassium than pear - pear has 116mg of potassium per 100 grams and plum has 157mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both pears and plums contain significant amounts of quercetin.

Pears Plums
isorhamnetin 0.3 mg ~
Quercetin 0.84 mg 0.9 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both pears and plums contain significant amounts of lutein + zeaxanthin.

Pears Plums
beta-carotene 14 UG 190 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG 73 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, pear has more linoleic acid than plum per 100 grams.

Pears Plums
linoleic acid 0.093 G 0.044 G
Total 0.093 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Plums (Plums, raw) .

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G polyunsaturated fat G
G trans fat G
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niacin (Vit B3)
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protein
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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does pears or plums contain more calories in 100 grams?
Pears and plums contain similar amounts of calories - pear has 57 calories in 100g and plum has 46 calories.

Does pears or plums have more carbohydrates?
By weight, pears and plums contain similar amounts of carbs - pear has 15.2g of carbs for 100g and plum has 11.4g of carbohydrates.

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